... feedstock. The third area of interest for triticale is in developing the
grain for use in food products. Current triticale varieties do not possess the milling and baking
characteristics to be competitive with wheat for use in bread and pasta products. As a food
grain, triticale has been recognized as ...
Vladimir Simić, Rade Jelenković, Dragana Životić. "Mineral Resources of Serbia: Environmental, Societal and Economic Challenges" in Serbia: Current Issues and Challenges in the Areas of Natural Resources, Agriculture and Environment,, Nova Science Publishers, Inc. (2019)